Algerian Couscous with Aromatic Vegetables (via I Cook The World)

As I write this, I’m listening to a podcast of Michael Palin discussing his new book Halfway to Hollywood. I’m finding the sound of Palin’s voice very reassuring. He traveled the world in 80 days. I simply must cook it. In my own kitchen. In as many days as I like. Little cooking tricks can make the difference between an okay dish and a super star.  I learned an easy and important couscous trick from Claudia Roden author of the gorgeous cookbook A … Read More

via I Cook The World

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